Blog contributor
Lottie is a Peak District-based B2B PR consultant and copywriter with over a decade of in-house and agency experience. She supports Raiser with PR and communications, helping to share its story and ambitions with the wider world.
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Cookie of the week
Chewy, golden and quietly addictive. These use store cupboard basics and come together in 15 minutes, which makes them our go-to for a rainy afternoon. Raiser users will already know raisins are worth collecting.
Cookie of the week · raiser.uk
Chewy, golden and quietly addictive. These use store cupboard basics and come together in 15 minutes, which makes them our go-to for a rainy afternoon. Raiser users will already know raisins are worth collecting.
Recipe from raiser.uk. We build charity funding software, not ovens, so bake at your own risk. Humans vary, and this recipe contains wheat, egg, milk and oats (oats may contain gluten), so if something goes wrong, that's between you and your dietician.
Cookie of the week
The one everyone asks for. Crisp at the edges, soft in the middle, and on the table in about 20 minutes from first opening the butter. A family favourite that needs one bowl and no mixer.
Cookie of the week · raiser.uk
The one everyone asks for. Crisp at the edges, soft in the middle, and on the table in about 20 minutes from first opening the butter. A family favourite that needs one bowl and no mixer.
Recipe from raiser.uk. We build charity funding software, not ovens, so bake at your own risk. Humans vary, and this recipe contains wheat, egg and milk (plus check your chocolate for nuts and soya), so if something goes wrong, that's between you and your dietician.
Cookie of the week
The proper dunking biscuit. Crackled on top, snappy at the edges, with a warm kick of ginger. Seven ingredients, one pan and one bowl, and you can have a tin full in about half an hour.
Cookie of the week · raiser.uk
The proper dunking biscuit. Crackled on top, snappy at the edges, with a warm kick of ginger. Seven ingredients, one pan and one bowl, and you can have a tin full in about half an hour.
Recipe from raiser.uk. We build charity funding software, not ovens, so bake at your own risk. Humans vary, and this recipe contains wheat and milk, so if something goes wrong, that's between you and your dietician. P.s. melted syrup is very hot.
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