Cookie of the week · raiser.uk
Oat and raisin cookies
Chewy, golden and quietly addictive. These use store cupboard basics and come together in 15 minutes, which makes them our go-to for a rainy afternoon. Raiser users will already know raisins are worth collecting.
Makes 14 · prep 15 mins · bake 12 mins
Ingredients
- 100g butter, softened
- 100g light brown soft sugar
- 50g caster sugar
- 1 medium egg
- 1 tsp vanilla extract
- 100g plain flour
- ½ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- Pinch of salt
- 125g porridge oats
- 100g raisins
Method
- Heat the oven to 180°C (160°C fan, gas 4). Line two baking trays with baking paper.
- Beat the butter and both sugars together until creamy, then beat in the egg and vanilla.
- Stir in the flour, bicarbonate of soda, cinnamon and salt.
- Add the oats and raisins and mix until everything is evenly coated.
- Drop heaped tablespoons onto the trays, well spaced, and flatten each one slightly with the back of a spoon.
- Bake for 12 to 14 minutes until golden. Cool on the tray for 5 minutes, then move to a wire rack.
Recipe from raiser.uk. We build charity funding software, not ovens, so bake at your own risk. Humans vary, and this recipe contains wheat, egg, milk and oats (oats may contain gluten), so if something goes wrong, that's between you and your dietician.